Spahotels of Bristol Group Spahotel Livia*****
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| There are 5 hotels: Livia*****, Bristol
Palace****, Royal Villa****, Tereza***, Bristol***
in the Bristol Group. They are managed by common staff have common catering, treatment and
are interconnected by the elevator or underground tunnels. The spa hotel Livia was built at the beginning at 20th century and restored in 2000. The seven luxurious, stylishly furnished apartments of the Livia offer both the comfort and atmosphere of the towns golden age. The various historical styles of architecture are complemented by many oriental elements in the hotel and stylish balneology facility. All the rooms are completely equipped including: air condition, bathroom, WC, direct dial telephone, TV with satellite channels, radio, mini-bar, Internet connection, safe, hair-dryer. Hotel equipment: Restaurant, lobby bar, meditation room, elevator |
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RESTAURANTS AND CENTRES Our restaurants also provide a la carte meals to the public. Gourmets are offered Euro Meets style a combination of Czech food-preparation technology with dishes and ingredients offered by European gastronomy. The Bristol restaurant on the 5th floor of the hotel has 140 seats. The stylish restaurant in the Bristol Palace has two small salons, the Club Lounge and the Moser Lounge. The cafe in the Bristol Palace Hotel offers a choice of desserts and mixed drinks as well as dancing evenings. In summer, our visitors can treat themselves with fresh grilled meat at open-air restaurant at the Royal Villa. Serving the meals: Breakfast (7.30 10.00) Smorgasbord Lunch (12.00 14.30) choice of 6 meals of each diet including vegetarian, fish or meatless diet, great choice of salads and stewed fruit Dinner (17.30 20.00) choice of 6 meals of each diet including vegetarian, fish or meatless diet, great choice of salads and stewed fruit SPA DIET SYSTEM An inseparable part of the complete spa treatment is a therapeutic nutrition and diet regime, prescribed on the basis of the spa diet system. The diet regime is set out by the physician; food is chosen and checked by a diet nurse, who is at the patients disposal every day. All meals offered are prepared from ecologically pure food and their quality is checked daily by a physician. Basic diets: Rationalized diet : Basic spa diet prescribed for most spa medical indications as a diet regime. Pancreatic diet : Fatless diet for pancreas diseases. Sparse diet with reduced fat : Diet for diseases of gall bladder, gall duct and pancreas after alleviation of the acute state. During convalesce after viral hepatitis and intestinal dyspepsia. Low cholesterol diet : Diet for hypercholesterolemy, dyslipidemy, for patients with risk factors of arteriosclerosis and heart and vascular diseases. Reduction: 1200 kcal, 1000 kcal, 600 kcal : Diet for patients who are recommended to reduce their weight. Diabetic diet: Diabetes mellitus diet. Diabetic sparse diet : Diet for diabetes mellitus, chronic disease of gastrointestinal tract, chronic hepatitis, chronic pancreatitis. Special diets: Diet without gluten : Diet for gluten intolerance. With reduced purines : Diet for gout. Salt-free diet : Diet for kidney diseases. Precisely defined reducing food : Low-fat, with high content of vitamins, minerals and necessary components of food, for those who suffer from clinical obesity. Biotherapy : Together with drinking of Orion natural spring mineral water ischaemic heart disease, dyslipoproteinemia, obesity, neurovegetative dystonia, fatigue syndrome, prevention of diseases of civilization. SOCIAL FACILITIES In the refined atmosphere of its centers, the Bristol Group organizes banquettes, parties, receptions, symposiums, congresses, meals for groups, weddings, family celebrations, open bar parties, cocktail parties, gala dinners with menu and meals after customers wishes. In the romantic surroundings of Karlovy Vary, we prepare garden parties with grilled fish and meat. TREATMENT Cancellation fees:
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